News ID : 254688
Publish Date : 11/3/2025 8:25:03 AM
White Protein Battle: A Global Race for Chicken

White Protein Battle: A Global Race for Chicken

NOURNEWS – In the global race for white protein, the United States leads the world with more than 20mn tons of chicken meat produced annually, while China and Brazil follow close behind. The industry has evolved beyond mere commerce to become a symbol of food sovereignty — and Iran, producing around 3mn tons, now holds a growing and respectable share of the market.

In recent years, chicken meat has emerged as the most important source of animal protein, playing a decisive role in global food security. According to the World Bank’s 2023 report, the United States topped the list with over 20.6mn tons of annual production, followed by China with 15.4mn tons and Brazil with 14.6mn tons. Together, these three powers account for more than half of the global market.

The United States, with its vast industrial infrastructure, advanced poultry farming technologies and dominant export presence, remains the undisputed leader in the field. China, driven by its massive population and growing domestic demand, is positioning itself as a strategic player in protein self-sufficiency. Brazil, the third heavyweight, relies on its fertile lands, inexpensive feed resources and strong export reputation to supply much of the Middle East and Europe.

Further down the list, Russia produces more than 4.6mn tons, while Indonesia follows with 3.8mn tons — both having witnessed remarkable growth in the past decade. India, producing around 3.7mn tons, is rapidly expanding its domestic capacity at an unprecedented pace. Mexico, Japan, Argentina and Turkey complete the world’s top ten, each maintaining a stable position in the market shaped by their own economic and climatic characteristics.

Amid these global players, Iran produces roughly 3mn tons of chicken annually, accounting for nearly 2% of total global output. That places the country in a mid-tier position but with significant room for growth. Iran’s poultry sector has faced hurdles in recent years — from feed price fluctuations and avian diseases to export restrictions — yet its self-sufficiency and reduced reliance on imports remain notable achievements.

Economic analysts believe the next phase of competition will not be defined by output alone, but by quality, food safety and environmental sustainability. Chicken is no longer merely a protein source; it has become a benchmark of agricultural policy efficiency and national economic strength.

 

 


NOURNEWS
Comments

first name & last name

email

comment